Rombauer Vineyards Merlot Napa Valley, 2010 cocktail We would pair it with

We would pair it with roast duck and smashed fingerlings fried in the fat

an exotic herb that balances the traditional citrus notes of gin with a warm herbal earthiness

and will pair well with soft cheeses or beer battered fish tacos

This wine is made of 95% Sangiovese and 5% Canaiolo

Rombauer Vineyards Merlot Napa Valley, 2010 cocktail We would pair it withThis classic, nicely matured Napa Valley Merlot boasts rich flavors of blackberry, ripe plum, and delicate spices. Grown in the cool climate of Carneros, the source vineyards for this benchmark produce thin skinned grapes with a more steady and gradual ripening yielding a more nuanced profile than expected. Full bodied sip with soft tannins and a silky finish, this classic wine pairs brilliantly with grilled skirt steak.