Gober & Freinbichler Blaufrankisch 2022 RTD Cocktails why not leave it up

why not leave it up to them

Matured first in Ex Bourbon Barrels and then in Sherry cask

Spring fed Artesian well water

The viticulture is strictly organic

Gober & Freinbichler Blaufrankisch 2022 RTD Cocktails why not leave it upCertified organic. Dominik and Gerald met in the famous cellar of Franz Weninger, where they both worked and learned their trade. With Franz's encouragement, they decided to bring back to life an old 1,000 square foot garage winery and a few hectares of Blaufrankisch vineyards purchased from co op members in the villages of Neckenmarkt and Horitschon in the Burgenland. Their main goal is to make Blaufrankisch that shows that the region is more than