Sandor Katz's Fermentation Journey field Whether cooking for two or

Whether cooking for two or prepping a large family meal

Preventing and treating ailments

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Sandor Katz's Fermentation Journey field Whether cooking for two orFor the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever hes gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In his latest book, Sandor