Menghai Shengtai 2011 Shou Puerh - Xishuangbanna, Yunnan Kinto Bold enough for milk but

Bold enough for milk but rewarding on its own if you enjoy a strong

The pendant is just under 1

and quiet complexity

Raspberry Cordial herbal infusion

Menghai Shengtai 2011 Shou Puerh - Xishuangbanna, Yunnan Kinto Bold enough for milk but(Mng hi shngti tuch sh p'r ch) Ecologically Ripe Puerh Tea from Menghai Factory compressed into bowl shapes Sheng vs Shou Sheng Puerh is the original style of Puerh production, literally meaning Raw or Alive also referred to as unripe. Sheng Puerh, production allows aging to happen naturally to pressed cakes typically 10 15 years+, where Shou (lit. cooked also known as ripe) puerh speeds the process by intentional fermentation or rippening of the tea