Finger Lakes Distilling 'McKenzie' Bottled in Bond Rye Whiskey crown medium ruby red with light

medium ruby red with light garnet hues beginning to emerge at the rim — typical of youthful Nebbiolo

Pair this with a savory pork ragu or mushroom tagliatelle with truffle oil

and grated cinnamon with a touch of salinity and doughy yeast on a dry finish

as is common to do in Champagne

Finger Lakes Distilling 'McKenzie' Bottled in Bond Rye Whiskey crown medium ruby red with lightFrom the Distillery: Bottled in Bond rye whiskey produced by Finger Lakes Distilling in Burdett, New York Designated Empire Rye, a trademarked style of rye inspired by pre prohibition New York rye whiskey Mash bill of 80% Danko rye and 20% two row malted barley, all New York grown Produced using water sourced from aquifers around Seneca Lake, the deepest lake in New York 47 day open top fermentation Distilled in a 25 foot Vendome copper column still