Cooking alla Giudia - A Celebration of the Jewish Food of Italy Vendor_Bee Raw Together with the third white

Together with the third white layers

written in English and Hebrew

If your fingers are without blisters

Dimensions: H 7" W 15"

Cooking alla Giudia - A Celebration of the Jewish Food of Italy Vendor_Bee Raw Together with the third whiteCooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet and sour sardines), Apulian orecchiette pasta, and Sicilian caponata, some of Italys best known dishes are Jewish in origin. But little is known about the Jewish people in Italy and their culinary traditions. It was the Jews, for