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Not for eating - use all these ruby-red beauties to bring your ciders to the next level
11' (Dwarf)
While production is said to benefit from having a male and female plants
its habitual consumption has long been associated with health benefits against a wide array of diseases and conditions
Abbe Fetel European Pear Size:Semi-Dwarf (4'-5') Not for eating - usePyrus communis 'Abbe Fetel' Named for the French Abbot who developed the cultivar in 1866, it is today the leading pear variety in Italy. Italians and tourists rave about its wonderful flavor. It ripens mid season and is large and elongated with yellow skin and a red blush. The flesh is white, melting, juicy, sugary and aromatic and it is fabulous eaten with a low salt cheese. It can be fireblight and scab susceptible. Considered low chill, and
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